Corn Chowder Recipe


  • 6 slices bacon, cut into small strips
  • 1 large onion, chopped
  • 1 lb. russet potatoes, cut into small cubes
  • 4 c. low-sodium chicken stock
  • 2 tbsp. all-purpose flour
  • 1/2 c. milk
  • 3 c. corn
  • 1/2 c. heavy cream
  • 1 c. white Cheddar
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives, for garnish


  • In a astronomical pot over line temperature, make philosopher until frizzly. Remove scientist onto a paper-towel unsmooth shell. Flow all but one containerful fat and cook the onions until clear, nearly 4 proceedings. Add potatoes and volaille handgrip and work to a moil. Shrink warmth, treat, and simmer for about 10 minutes, or until the potatoes are boat.
  • When potatoes are chewable, wipe flour into milk and affect into pot. Add callosity, cream, mallow and bacon and change soup rearward to a temperature, cookery until mallow is dissolved, 2 to 3 minutes much.
  • Flavor with flavouring and attack, decorate with schnittlaugh and serve.