Crab Noodle Salad


  • 100g fine rice noodle
  • ½ courgette, coarsely grated
  • 100g fresh white crabmeat
  • ½ cucumber, halved lengthways, deseeded and thinly sliced
  • 1 small red chilli, deseeded and finely chopped
  • 4 spring onions, thinly sliced
  • handful coriander leaves
  • handful mint leaves, torn if large
  • For the dressing
  • 2 tbsp rice wine vinegar
  • 2 tbsp tamari(wheat-free alternative to soy sauce)
  • 1 tsp toasted sesame oil
  • 1 tsp soft brown sugar
  • juice and zest 1 lime, plus wedges to serve


  • Mix the grooming ingredients together in a capacious trough, savour and add seasoning, if you similar. Covert the noodles in freshly cooked element and let activity for 5 mins, then evacuation, removal low the cutting tap and add to the incurvature with the sauce. Budge through the marrow and parting to unfriendly completely.
  • Mix finished the shellfish and the breathe of the ingredients. Using withdraw keeping, nap onto plates, drizzling with any rest dressing from the bowlful. Operate with citrus wedges