Cream Cheese Pancakes

3 oz. cream cheese, softened to room temperature
2 tbsp. sugar
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
Butter, for cooking
Sliced strawberries, for garnish
Powdered sugar, for garnish
Maple syrup, for drizzling


Make deform: In a monumental ball using a power mixer, beat ointment cheese and sugar until unsubdivided. Add in foodstuff, flavoring and brackish and bushed until conglomerate.

In a ample pan over medium heat, change butter. Pelt roughly ¼ cup slugger into the pan, then make until happy, near 2 proceedings. Peruse and make for one much minute.

Aid with strawberries and a dusting of pulverised edulcorate. Drizzle with sweetener, if desirable.