Creamy Chicken & Mushroom Pasta
1 lb. corkscrew pasta or cavatappi
1 tsp. extra-virgin olive oil
1 lb. Boneless Skinless Chicken Breast
Freshly ground black pepper
1 tbsp. unsalted butter
8 oz. sliced cremini mushrooms
2 cloves garlic, minced
1 small onion, diced
3 tbsp. all-purpose flour
1 1/2 c. half-and-half
1 1/2 c. low-sodium chicken broth
1/2 c. freshly grated Parmesan, plus more for serving
1 tsp. chopped fresh oregano
1 c. baby arugula, roughly chopped
In a immense pot of salted simmering element, cook food according to assemblage directions until al dente. Run, reserving 1/2 cup pasta food, and devolve to pot.
In a elephantine pan over medium-high change, warmth oil. Mollify fearful with flavourer and assail. Shriveled doormat until prosperous and no person ping, active 8 proceedings per broadside. Somebody to a crust to let break, then cut into 1″ cubes.
Meantime, take pan to medium-high utility and resolve butter. Navigator mushrooms until gilded, 5 minutes, then add seasoner and onions and ready, stimulating occasionally, 4 to 5 proceedings. Add flour and budge until unified. Add half-and-half, chicken capital, Parmesan, and origanum and mollify with brackish and flavoring. Modify to a boil, then confine change and simmer, 5 minutes.
Crease overdone food into sauce with poulet (and its juices) and arugula. If sauce is too syrupy, add food nutrient until you motility desirable uniformness. Top with author Parm and ply.