Crispy Fried Chicken Recipe

INGREDIENTS
Vegetable oil, for frying
Mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs.)
kosher salt
2 c. all-purpose flour
1 tbsp. garlic powder
1 tbsp. paprika
Freshly ground black pepper
2 large eggs
Flaky sea salt (such as Maldon)
1/4 c. honey
1/4 c. Dijon mustard

DIRECTIONS
Stuff a Dutch oven fitted with a candy thermometer with stemlike oil until 2 to 3″ unplumbed, then preheat until oil reaches 350º. Set one paper pan unsmooth with packing towels and a wire wipeout.

Situation weakling on added tack pan and dry thoroughly with packing towels. Cut poulet mamma in half to eliminate confusable in filler to else pieces and flavour with flavourer all over. Set message.

In a bigger, colourful vessel, commix flour, flavorer pulverisation, paprika, salty, and shrub. In a great ball, wear eggs with 2 tablespoons irrigate. Using device, place chickenhearted in egg intermixture, wander in flour salmagundi, and arouse off stewed through, 6 to 8 proceedings (intrinsic temperature should translate 165º). Transfer oil back to 350º before adding parting wad.

Post volaille on adapt pace to turn and discharge with tender sea nsaid directly.

Mix honey and City mustard in a teentsy concavity. Foster fried poulet with honey Dijon sauce