Curried Chicken Salad

INGREDIENTS

  • 1 lb. boneless skinless breasts, cooked and cut into cubes
  • 2 tsp. carrots, shredded
  • 2 tbsp. stalks celery, thinly sliced
  • 1/2 c. toasted cashews
  • 1/4 c. freshly chopped cilantro
  • 1/4 c. raisins
FOR THE DRESSING

  • 1/2 c. mayonnaise
  • 1/4 Greek yogurt
  • Juice of 1/2 lemon
  • 2 tsp. curry powder
  • 1/2 tsp. honey
  • Kosher salt
  • Freshly ground black pepper


DIRECTIONS

  • In a comprehensive salad ball, unify all ingredients.
  • Pass bandaging: In a petite containerful, whisk unitedly mayo, yoghourt, maize humour, curry pulverisation, and honey and toughen with seasoner and flavouring.
  • Rain over salad ingredients and sky until conjunct.