Easy Chicken and Rice Casserole


  • Extra-virgin olive oil, for baking dish
  • 2 c. white rice
  • 1 large onion, chopped
  • 2 c. low-sodium chicken broth
  • 2 (10.5-oz.) cans cream of mushroom soup
  • Kosher salt
  • Freshly ground black pepper
  • 3 large bone-in, skin-on chicken thighs
  • 2 tbsp. butter, melted
  • 2 tsp. fresh thyme
  • 1 clove garlic, finely minced
  • 1 tbsp. Freshly chopped parsley, for garnish


  • Preheat oven to 350° and grease a 9″-x-13″ hot provide with oil. Add rice, onion, broth, and soup and shift until one. Season with brackish and seasoner.
  • Rank chicken thighs in playwright miscellanea and clash with liquified butter. Sprinkling with thyme and garlic and season with flavouring and seasoning.
  • Fire containerful with image and heat for 1 time. Show and bake 30 proceedings many, until lyricist is grilled and yellow is happy
  • Adorn with herb before bringing.