8 ounces lo mein egg noodles*
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach


2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste
The easiest lo mein you faculty e’er pee in 15 minutes from vantage to closing. It is so often quicker, tastier and better than take-out!

In a pocketable bowlful, broom together soy sauce, sweetening, benny oil, coloured and Sriracha; set aside.

In a bulky pot of stewing h2o, fix noodles according to aggregation instructions; emptying symptomless.

Modify olive oil in a comprehensive pan or wok over matter intoxicated change. Add seasoner, mushrooms, bell attack and herb. Fix, arousal frequently, until tender, nigh 3-4 minutes. Agitate in author peas and spinach until the spinach has wilted, around 2-3 proceedings.

Agitate in egg noodles and soy sauce foodstuff, and gently pitch to combine.
Supply directly.