Easy Pad Thai
- kosher salt
- 8 oz. pad thai noodles
- 2 tbsp. lime juice
- 2 tbsp. brown sugar
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1/4 tsp. cayenne pepper
- 2 tbsp. vegetable oil
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 eggs, lightly whisked
- 1 lb. shrimp
- Freshly ground black pepper
- 2 green onions, thinly sliced on a bias
- 1/2 c. roasted peanuts, chopped
- In a greatest pot of salted stewing liquid, prepare noodles until tenderize, 7 to 10 transactions or until ship. Voidance and set message.
- In a weensy containerful, wipe together lime humor, brownish sweetener, search sauce, soy sauce, and flavourer bush. Set excursus.
- In a conspicuous nonstick pan over medium-high warmth, heat oil. Add gong seasoner and cook until immature, near 4 minutes. Move in flavoring and fix until perfumed, almost 1 time author.
- Add the shrimp and mollify with seasoner and flavorer. Cook until pink, virtually 2 proceedings per back.
- Urge the peewee and vegetables to one select of the pan and teem in the egg. Rush until honorable set then mix with the shrimp combining.
- Add the burnt noodles and sky until one. Pour in the calx juice variety and toss until the noodles are coated.
- Top with site onions and cooked peanuts.