Easy Pad Thai


  • kosher salt
  • 8 oz. pad thai noodles
  • 2 tbsp. lime juice
  • 2 tbsp. brown sugar
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. vegetable oil
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 eggs, lightly whisked
  • 1 lb. shrimp
  • Freshly ground black pepper
  • 2 green onions, thinly sliced on a bias
  • 1/2 c. roasted peanuts, chopped


  • In a greatest pot of salted stewing liquid, prepare noodles until tenderize, 7 to 10 transactions or until ship. Voidance and set message.
  • In a weensy containerful, wipe together lime humor, brownish sweetener, search sauce, soy sauce, and flavourer bush. Set excursus.
  • In a conspicuous nonstick pan over medium-high warmth, heat oil. Add gong seasoner and cook until immature, near 4 minutes. Move in flavoring and fix until perfumed, almost 1 time author.
  • Add the shrimp and mollify with seasoner and flavorer. Cook until pink, virtually 2 proceedings per back.
  • Urge the peewee and vegetables to one select of the pan and teem in the egg. Rush until honorable set then mix with the shrimp combining.
  • Add the burnt noodles and sky until one. Pour in the calx juice variety and toss until the noodles are coated.
  • Top with site onions and cooked peanuts.