EASY PEPPER STEAK
This Loose Bush Steak recipe can be ready to go in 30 proceedings, and is rumbling of the high Asian flavourer steak flavors we all bonk!
MARINADE INGREDIENTS :
1/4 cup soy sauce
1/3 cup water
2 Tbsp. rice wine vinegar
1 Tbsp. corn starch
1/8 tsp. coarsely-ground black pepper (or more/less to taste)
PEPPER STEAK INGREDIENTS :
1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
2 Tbsp. olive oil
12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)
2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
2 Tbsp. minced fresh ginger
4 garlic cloves, minced
TO MAKE THE MARIDANE :
Add all steep ingredients to a mammoth bowl or ziplock bag, and move to commix. Add the sliced steak, and sky in the infuse. Cover/seal and refrigerate for at littlest 15 proceedings.
TO MAKE THE STEAK :
Passion 1 Tbsp. oil in a wide saute pan over medium-high temperature. Add the kickshaw peppers and someone object of the scallions, spice, ail, and cooked for 3 proceedings, rousing occasionally. Someone to a brace.
Add the remaining 1 Tbsp. oil to the saute pan. Vanish half the steak from the infuse with a slotted spoon (reserving the marinade) and cooked active 2-3 minutes until suntanned, arousal occasionally. Shift steak to bag with the veggies. Saute the remaining steak, then transport to receptacle.
Add the inhibited infuse to the skillet and ready for 1 min or until thickened. Add the steak, veggies and viridity parts of the scallions to the pan, and budge to have. Cook for an additional distance, then vanish from passion.
Dish instantly over rice or quinoa.