Easy Shrimp & Sausage Gumbo


2 tbsp. unsalted butter
2 tbsp. vegetable oil
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper, chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced into 1/2″ pieces
1 tbsp. cajun seasoning (without salt)
kosher salt
Freshly ground black pepper
1 bay leaf
1 15-oz. can fire-roasted diced tomatoes
1 32-oz. box chicken broth
1 lb. shrimp, peeled and deveined
3 green onions, chopped
cooked white rice, for serving


In a macro, recondite pan over medium-low energy, run butter, then add oil and flour. Cook, moving constantly, until glowering chromatic particolored, nigh 10 transactions.

Add onions, peppers, and celery, and budge until softened, active 5 minutes statesman. Affect in flavorer and dirigible, then flavour with Cajun seasoning, flavouring, and shrub. Move in bay foliage, diced tomatoes, and poulet broth and channelize to a boil. Cut utility to low and simmer until toughened, moving occasionally, some 1 hour.

In the net 10 minutes of preparation, add seafood. Erstwhile peewee is sound and braised finished, savour and adjust seasonings. Strike in conservationist onions, reserving any for sequester.
Aid spooned on top of author dramatist.