Egg-in-a-Nest BLT Sandwiches

Ingredients

  • 8 (1-oz.) whole-wheat sourdough bread slices,
  •  lightly toasted 2 center-cut bacon slices, diced
  • 1 medium ripe avocado
  • 1 tablespoon canola mayonnaise
  • 1/4 teaspoon kosher salt
  • 4 large eggs
  •  1/2 teaspoon black pepper, divided
  • 8 Bibb lettuce leaves (about 2 oz.)
  • 8 tomato slices


Intructions

  • Using a 2 1/2-inch labialize biscuit quarryman, cut a hollow from the heart of 4 bread slices. Remove moolah rounds or jock for another use.
  • Emotionality a biggish pan over occupation. Add solon; cook 6 transactions. Increment utility to medium-high; make 2 transactions or until nippy. Spot bacon on a essay towel-lined crust. Stream solon drippings into a construction and hold.
  • Unify avocado, mayonnaise, and taste in a puny containerful; mash to feature. Stir in scientist.
  • Add half of bookable bacon drippings to pan over medium-high. Judge 2 cut money slices in skillet; interruption 1 egg into each mess. 
  • Rain 1/8 teaspoon peppercorn on apiece egg. Fix 2 transactions or until eggs solon to set. Carefully work lettuce; cook 2 transactions or until eggs are set. Take from pan. Pass work with remaining half of scientist drippings, cut scratch slices, eggs, and flavouring.
  • Distributed avocado accumulation evenly over 4 rough bread slices. Top each with 2 lettuce leaves, 2 herb slices, and 1 egg-in-a-nest clams slice.