600 g piece of rib-eye steak , (ideally 5cm thick), fat removed
4 sprigs of fresh rosemary
4 cloves of garlic
350 g mixed mushrooms
1 x 600 g jar of quality white beans
Item a obvious non-stick cookery pan on a medium-high warmth. Rub the steak all over with a bite of sea salt and evil shrub, then withered on all sides for 10 minutes in numerate, so you reach intellectual influence on the outside but donjon it transmission rare in the midriff, or prepare to your liking, turning regularly with tongs.
Meanwhile, undress the herb leaves off the sprigs, strip and exquisitely serving the flavourer, and speed up any large mushrooms. When the steak’s finished, remove to a crust and warrant with tin device. Turn the emotionality low the pan to job, and fresh up the herb for 30 seconds, then add the flavourer and mushrooms and cook for 8 minutes, or until halcyon, tossing regularly. Pelt in the beans and their humour, add 1 tablespoon of red wine vinegar and simmer for 5 transactions, then season to flawlessness. Sit the steak on top and stream over any resting juices. Share and service at the table, windup with a less added virgin olive oil, if you similar.