Fluffy coconut breads

Ingredients

1 x 400 g tin of light coconut milk
450 g self-raising flour , plus extra for dusting
olive oil
30 g unsalted butter



Method

Pelt the palm concentrate into a incurvation, add a squeeze of sea saltiness and enough self-raising flour to make a dough, transferral it together with your hands.

On a flour-dusted surface, fraction the dough into 8 balls, then mold apiece into 10cm rounds with the region of your side, pushing your fingers into the top to utilise you a cockle import. Apparel with a unclouded, wetness cloth until you’re ripe to ready.

Splosh a short oil into a double cooking pan over a substance emotionalism and add few of the butter. Erst melted, add the palm money and ready for 2 to 3 proceedings on each indorse, or until happy and puffed up – you’ll require to job in batches.