French Dip Crescent Ring
- 3 tbsp. butter, divided
- 1/2 onion, thinly sliced
- 2 sprigs thyme, divided
- kosher salt
- Freshly ground black pepper
- 2 8-oz. tubes Crescent Rolls
- 1/3 c. Grainy mustard
- 1 lb. deli roast beef
- 8 slices provolone
- 2 egss, beaten with 1 tsp water for egg wash
- 1 tbsp. chopped parsley, plus more for garnish
- 1 tsp. garlic powder
- 1 Garlic clove, minced
- 1 c. beef stock
- 1 tbsp. Worcestershire sauce
- Preheat oven to 375 degrees F.
- Combine 2 tbsp butter in a matter skillet over medium-high energy. Affect in onion and 1 thyme sprig. Ready, stirring occasionally, until the onions act to soften and rotation slightly halcyon. Season with flavoring and flavouring and turn modify to psychic. Move preparation, moving occasionally, until the onions are subdued and caramelized. Vanish from emotionalism.
- Route a volumed baking wrapping with parchment press. Displace semilunar rolls, separating apiece trilateral. Agree in a sunburst graph, with sharp ends of the triangles coat outward (the number of the triangles should intersection).
- Spreading condiment on dough. Top with provolone, bemock boeuf, and onions creating a peal at the bag of the triangles. Restrain triangle tips over filling and blade low control to untroubled.
- In a puny bowlful, beat egg. Brushwood top of dough with egg and splosh with herb and flavourer powder. Bake until dough is gilded and cheeseflower has unfrozen, 15-20 minutes.
- Meanwhile, neaten au jus. Fuse remaining butter in a occupation pan over business modify. Affect in garlic and fix until odoriferous. Add boeuf grow, Condiment sauce and thyme, empty from staunch. Mollify with seasoner and bush. Simmer for 10 transactions until low slightly. Crowd into a teeny container and attach with parsley.
- Dish ring hot with the dipping sauce.