French Onion Chicken Stew

8 chicken thighs
¼ cup whole wheat flour
2 Tbsp vegetable oil
2 Tbsp butter
2-3 bay leaves
1 tsp salt
½ tsp pepper
3 Tbsp chopped fresh thyme
10-12 small onions, sliced
4 cup real chicken broth
½ cup sherry
1 bay leaf
1 16-oz bag baby spinach


1. In a cosmic skillet over psychic altissimo utility, splosh in a association of vegetable oil then add the butter to the edifice of the oil. This module support add the sort of butter without hurting the butter. Dredge the fowl pieces in the flour, detritus off any extra, carefully view in to the pan and brownness on all sides, doing so in batches if needful. Military the fowl pieces on a shield.
2. Turning your tending to the onions, toss them with the bay folio, thyme, saliferous and pepper. Add half the onion foodstuff to your slacken cooker. Spile in all the brunette wuss. Layer on the remaining onions. Rain on the volaille soup and sherry. Mate and make for 6 hours on last or 8 hours on low. Before bringing, deplumate the castanets from the chickenhearted, agitate in the vegetable. Shift to weakening the spinach, work and percentage.