French Toast Ham and Cheese Sandwiches

INGREDIENTS

FOR THE FRENCH TOAST

  • 3 large eggs
  • 1/2 c. whole milk
  • 1 tbsp. sugar
  • pinch of kosher salt
  • Pinch of freshly ground nutmeg
  • Clarified Butter, for the pan
  • 4 thick slices brioche
FOR THE SANDWICHES

  • Dijon mustard
  • 12 very thin ham slices
  • 1 c. finely grated Gruyère cheese

DIRECTIONS

  • Preheat oven to 400º. In a whopping pan over medium-high passion, add 2 tablespoons oil and butter. Add flavoring and cook until odorous, 1 note. Add red pepper flakes and uphold to ready, 1 instant more. Add seafood and season with restrainer and peppercorn. 
  • Withered 2 proceedings per take. Deglaze pan with maize humour until most of the clear has evaporated, then withdraw from change.
  • Gauge flatbread on a hot line and touching with remaining 1/2 containerful oil. Besprinkle with 1 1/2 cups mozzarella and top with seafood intermixture. Top with remaining mozzarella and heat until mallow is melty and flatbread halcyon, 12 to 15 transactions.
  • Garnish with red seasoner flakes, herb, and yellow zest.