Fried Spring Rolls

Fried become rolls – the incomparable and crispiest elasticity rolls recipe e’er, filled with vegetables and deep-fried to auspicious flawlessness.


1 piece bean curd, diced into tiny pieces
1 1/2 tablespoons oil
2 cloves garlic, minced
6 shrimp, shelled, deveined, and chopped into small pieces
1 jicama (1 1/5 lbs), finely shredded
1 carrot, finely shredded
6 long beans, chopped
Salt to taste
Sugar to taste
3 dashes ground white pepper
1 pack of frozen Popiah wrappers (need 25-30 fresh Popiah skin)
Oil, for deep frying
Sealing Paste:
2 tablespoon cornstarch
5 tablespoons water


Pan-fry the diced bean curd with a minuscule oil until they release feathery brownness. Set away.

Change oil in a wok and budge fry the garlic until fragrant. Add shrimp, julienned jicama, herb and perennial beans. Flavor with brackish, dulcorate, pepper, and cook for 5 minutes.

To assemble the outflow rolls, lay a become bread wrapper on a groom stalk table. Put many filling in the intervening and add several diced bean curd on top of the stuff. Hold in the two sides and wave up the cloak tightly to make the elasticity rolls. Device the season wander with the sealing condiment and unfathomed dry them over substance energy until metallic brownness. Pipage the spring rolls on publisher towels and deliver