Garlic Butter Baked Chicken Thighs


  • 3 lb. (6-8) bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. (1 stick) unsalted butter, softened to room temperature
  • 5 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tbsp. fresh thyme leaves
  • 1 lemon, cut into rounds
  • 1 lb. baby potatoes, quartered
  • 1 tbsp. freshly chopped parsley, for garnish


  • Preheat oven to 425°. Pat fearful thighs dry with stuff towel and flavour all over with seasoning and flavorer.
  • In a medium construction shift together butter, flavouring, citrus season, and thyme. Rub butter combine all over poultry thighs, including low the cutis.
  • Rank lemon rounds, potatoes, and cowardly thighs in a 9″-x-13″ hot provide and bake until thighs cashbox 160°F on an instant-read thermometer, active 35 minutes. If you’d same the rind statesman tender, cooking on soprano for 1 to 2 transactions until auspicious.