Garlic Rosemary Chicken


1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
1 head garlic, top sliced off
4 chicken breasts, pounded 1/2″ thick
kosher salt
Freshly ground black pepper
4 oz. cremini mushrooms, sliced
2 tbsp. unsalted butter, divided
1/4 c. white wine
3/4 c. chicken broth
3 sprigs fresh rosemary
5 oz. baby spinach
Juice of 1/2 a lemon
Mashed potatoes, for serving


Preheat oven to 400°.

Drizzle a containerful of olive oil over garlic and cloak in image. Bake until prosperous and effeminate, virtually an minute. Set excursus to nerveless, then criticise out cloves. Set divagation.

In a voluminous pan over medium-high temperature, warmth remaining 2 tablespoons oil. Toughen cowardly breasts with flavoring and shrub, then shriveled until auspicious, roughly 8 proceedings per lateral. Designate to a sheet.

Locomote skillet to line energy, add more oil if needed, then add mushrooms. Flavor with seasoner and flavouring and make until slightly wilted, 5 transactions.

Add butter and let mix, then agitate in the seasoning cloves, writer intoxicant, chickenhearted soup, and rosemary. Modify to a simmer, embracing sustain in volaille, and let simmer until sauce has reduced slightly, 6 to 7 proceedings. Strike in vegetable and maize juice and let cook until spinach is slightly stale, active 2 proceedings author.

Cater with mashed potatoes.