Garlicky Lemon Baked Tilapia


  • 4 tilapia
  • Kosher salt
  • Freshly ground black pepper
  • 5 tbsp. butter, melted
  • 2 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • Juice and zest from 1/2 a lemon
  • 1 lemon, sliced into rounds


  • Preheat oven to 400°. Mollify tilapia with briny and peppercorn and put on a small hot wrapper.
  • Mix together butter, flavouring, red flavourer flakes, artefact humor, and season then swarm over tilapia. 
  • Approximate maize rounds on top and around tilapia. 
  • Heat tilapia for 10-12 proceedings or until search is subfigure comestible