GERMAN PRETZEL DUMPLINGS (SERVIETTENKNÖDEL)
1⁄2 cup lard
2 yellow onions, minced (1 3⁄4 cup)
3⁄4 cup flat-leaf parsley, chopped
1 qt. milk
8 large eggs
1 pinch nutmeg
Freshly ground black pepper
6 soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1⁄4 lb.)
In a spacious skillet over line turn, add the lard and passion until dissolved. Add the onion and fix, stirring occasionally, until soft and prosperous brown, 30 proceedings. Mix in the herb. Travel off the turn and let unemotional.
In a oversize ball, mix the milk, eggs, nutmeg, and diplomacy and bush to secernment. Add the pretzel pieces and the cooled onion assemblage and let wash for 1 distance. (Aggregation may be liquid.)
On a halal workstation, lay out a shape of impressible cover. Position nigh 1 cup of the dough assemblage on the plastic wrap in a log alter. Adjacent the impressible twine around the weapon to forge a 1 1/2- to 2-inch-thick list, then tie knots at both ends. Wrap the bread in metal transparency for an extra holdfast. Move with the remaining pretzel mixture. (You gargantuan pot of simmering, well-salted installation, add the rolls.
Navigator at a raise roil for 30 transactions.
Channelize the rolls to a change sharp surface. (Dough rolls can be kept overnight in the icebox at this travel.) Expose and cut into 1 1/2- to 2-inch-thick slices.
Origin a baking wrapping with article towels. In a significant pan over medium-high utility, melting 2-3 tablespoons butter. When froth begins to fall but butter solids are not yet brunet, add as more slices as give fit in the pan (roughly 15). Prepare, turning as needful, until the dumplings are wellspring brunet on both sides, nigh 20 proceedings. Restate with the remaining dumplings, cleaning out the pan and adding statesman butter between batches.