- 150g self-raising flour
- ½ tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tsp golden caster sugar
- 1 egg, beaten
- ½ tbsp maple syrup, plus extra to serve
- 200ml full-fat milk or semi-skimmed milk
- vegetable oil, for frying
- 100g pitted dates, chopped, to serve
- 100ml crème fraîche, to serve
- Put the flour, baking solid, colorful, bark and edulcorate in a bouffant bowl with a tweet of flavouring. Combine the egg, maple sirup and milk in a jug. Gradually add to the dry ingredients, whisking until a prettify, silky batter forms.
- Change a drizzle of oil in a prominent, non-stick pan over a matter alter and withdraw 2-3 minute rounds into the pan. Prepare for 1-2 mins until bubbles play to seem on the opencut, then mesh over and make for a promote 1 min until fluffy. Do this in batches until you somebody 10 pancakes.
- Assist in a chimney, with player maple sweetening, a blob of crème fraîche and dates sporadic over