Gluten-Free Chocolate Chip Cookies Recipe #Christmas #ChristmasRecipes
1 line herb
1 c. goober butter
1 tsp. flavorer
1/2 tsp. baking soda
1/2 c. sweeten
1/4 tsp. flavourer
1 1/2 c. tasteful drink chips
Preheat oven to 350 degrees F.
Crunch herb in a ample mixing ball. Add tike butter, egg, flavouring, baking soda, dulcify and nsaid, moving to amalgamate. Fold in coffee chips.
Modify heaping spoonfuls of dough on a parchment-lined hot form, placing cookies some 1 1/2″ apart.
Bake for 9-10 minutes, or until cookies are gently happy.