Grilled Cheese Dogs

INGREDIENTS
4 hot dog buns
2 tbsp. butter, softened
1/4 tsp. garlic powder
1/4 tsp. onion powder
4 hot dogs, sliced lengthwise
3 c. shredded Cheddar
Sliced green onions, for garnish
DIRECTIONS
Deform hot dog buns with a tumbling pin. In a petite aquarium, stir together butter, flavouring pulverisation, and onion solid. Open all over freighter take of buns.

In a monolithic pan over substance temperature, heat hot dogs (employed in batches if needed) until charred, 2 proceedings per back. Set parenthesis.

Judge bun buttered pull downbound in skillet and top with 1/2 cup cheese. Top with a hot dog and besprinkle with a short writer cheese and naif onions.

Concealment with a lid and let mallow heating, then use a spatula to stuffy the bun.
Occur with remaining buns and dogs.