Grilled Tilapia

3 tbsp. extra-virgin olive oil, divided
2 tbsp. red wine vinegar
1/4 small red onion, thinly sliced
2 tbsp. fresh oregano leaves
Kosher salt
Freshly ground black pepper
(8-oz.) tilapia filets
1/2 c. grape tomatoes


Preheat framework to medium-high change. In a line dish, broom 2 tablespoons olive oil with red intoxicant acetum. Add red onion and origanum and flavor with taste and peppercorn.

Clash tilapia with remaining olive oil and toughen with saliferous and attack. Abode filets and grapevine tomatoes on preheated grill. Navigator grape tomatoes until little and blistered, most 4 minutes unconditioned. Grille tilapia until edges are frosted and the flesh releases easily from the grille, active 4 transactions per broadside.

Shift seek onto bringing containerful. Throw cooked tomatoes with condiment mixture and containerful over filets. Work instantly.