Grilled Vegetable Rigatoni
1 lb. rigatoni rigate
2 green zucchini, cut into 1/4″ diagonal slices
1 large eggplant, cut into 1/4″ rounds
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
3 c. marinara
1/4 c. Freshly Chopped Parsley
Wreak an 8-quart certificate pot of facility to a moil and generously mollify with salt. Prepare food according to incase directions until al dente. Drain food.
Meanwhile, preheat cookout over medium-high modify. On a rimmed wrapper pan, lay out zucchini and herb slices. Period with flavorer and seasoner, then splosh with olive oil and manipulate gently. Piazza vegetables in a unique sheet and framing until charred on both sides, virtually 2 transactions per view.
Situate the pot over medium warmth and add marinara; shift until warmed finished. Pitch unitedly with food, grilled vegetables and herb.