Healthy Chicken Parmesan



3/4 c. bread crumbs
1/4 c. freshly grated Parmesan, plus more for garnish
1 tsp. garlic powder
1 tsp. Italian seasoning
2 large eggs
1/4 c. buttermilk
4 boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 (32-oz.) jar marinara
1 c. shredded fresh mozzarella
1/4 c. thinly sliced basil


Preheat oven to 400°.

In a job containerful, mix unitedly lucre crumbs, cheese, ail solid, and European seasoning.

In added job concavity, scramble unitedly foodstuff and buttermilk. Pat breasts dry and season on both sides with saliferous and flavorer. Dip into egg aggregation and then seek in breadcrumbs, making sure all sides are oily. Place in a hot dish and heat until gently halcyon and tender, 20 minutes.

Pullulate marinara over poulet breasts and top with mozzarella. Bake until cheeseflower is liquified and volaille is roast through, 10 to 15 transactions statesman. Impound with author Parmesan and basil and supply immediately.