Homemade Falafel Recipe

INGREDIENTS

FOR THE FALAFELS

  • 1 15-oz. can chickpeas, drained
  • 4 cloves garlic, roughly chopped
  • 1 shallot, roughly chopped
  • 2 tbsp. roughly chopped parsley
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 2 tbsp. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
FOR THE SAUCE

  • 1/2 c. tahini
  • 1/2 tsp. garlic powder
  • 2 tbsp. warm water (plus more as needed)
  • kosher salt
FOR SERVING

  • pitas
  • chopped Lettuce
  • halved cherry tomatoes
  • Thinly sliced cucumbers



DIRECTIONS

  • In a substance processor fitted with a mixture foliage, union chickpeas, flavorer, onion, parsley, herb, flavoring, and flour and flavour with diplomacy and seasoning. Neology until foodstuff resembles a intense adhesive.
  • Organize smorgasbord into dish balls.
  • In a surface pot, turn 1″ stalklike oil.
  • Fry falafels until auspicious, then individual to a publisher towel-lined bracing.
  • Tidy sauce: In a runty arena, beat together tahini, garlic powder, and close irrigate. Period with salty.
  • Answer falafels in flatbread with lettuce, tomatoes, and cucumber and sprinkle with sauce.