Homemade Spinach, chickpea and sweet potato sausage rolls
these vegetarian sausage rolls had been tremendous nonetheless hot from the oven. however they’re also incredible bloodless. We enjoyed them very an awful lot as part of our picnic lunch day after today, and my eldest daughter was extra than glad to have them some days in a row in her lunchbox. And exceptional of all, due to all the great things in these sausage rolls you may indulge without the guilt!
- freshly floor black pepper
- 80g feta cheese
- 2 tbsp sparkling coriander
- 1 tbsp sparkling parsley
- 2 sheets pre-rolled puff pastry
- 1 egg
- 1 tbsp sesame seeds
- 20g butter
- ½ red onion
- 2 cloves garlic
- 1 tbsp clean ginger
- 200g orange candy potato
- 1 tsp ground cumin
- ½ tsp tumeric
- ¼ tsp floor nutmeg
- 2 tbsp water
- 100g child spinach leaves
- 400g can chickpeas
- Finely dice the onion. melt the butter in a massive frypan over a medium warmness and cook dinner the onion for 4-five mins till very tender and translucent.
- Finely grate or overwhelm the garlic and finely grate the ginger. upload those to the onion and cook dinner for a in addition minute.
- Grate the candy potato and add to the frypan. prepare dinner for 8-10 minutes till softened.
- Sprinkle over the cumin, tumeric, nutmeg and water and cook for a similarly 2 mins.
- more or less chop the spinach leaves and stir these thru. preserve to cook the combination, stirring regularly, till the veggies are cooked nicely.
- Drain the can of chickpeas, reserving the liquid. upload the chickpeas plus 2 tbsp of the liquid from the can to a food processor and pulse to a rough puree.
- Stir the chickpeas via the vegetable mixture till nicely combined and season with salt and pepper to flavor.
- Set the aggregate aside to chill for 15-20 minutes.
- while the combination is cooling, defrost 2 sheets of frozen flaky puff pastry.
- once the vegetable aggregate has cooled, finely cube the feta cheese and chop the coriander and parsley. Stir those via the vegetable aggregate.
- gently beat the egg and brush it all over the pastry sheets. location half the vegetable aggregate onto every pastry sheet about ⅓ of the manner up the sheet. the use of your arms shape it into a sausage form the duration of the pastry sheet. Roll the pastry across the filling, as firmly as possible without stretching the pastry, until you have a roll shape with about 1 inch overlap of pastry. Trim the extra pastry if important.
- switch the rolls to the freezer for 30 minutes to set a touch so one can lead them to easier to reduce.
- Preheat the oven to 180C Fan Bake. Line a baking sheet with parchment or greaseproof paper.
- After half-hour, put off the rolls from the freezer. Brush extra crushed egg over the top of every roll and sprinkle with sesame seeds.
- the use of a completely sharp knife, cut them on your desired duration. location the cut rolls onto the prepared baking sheet and bake for 20-25 mins till the pastry is golden.