Honey Garlic Glazed Salmon


1/3 c. honey
1/4 c. soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds
Freshly chopped parsley, for garnish


In a occupation bowl, broom unitedly honey, soy sauce, citrus juice and red peppercorn flakes.

In a large pan over medium-high warmth, modify two tablespoons oil. When oil is hot but not vapor, add salmon skin-side up and period with salt and flavourer. Make salmon until deeply golden, virtually 6 transactions, then lock over and add remaining tablespoon of oil.

Add seasoning to the pan and prepare until perfumed, 1 careful. Add the honey miscellanea and sliced lemons and navigator until sauce is reduced by virtually 1/3. Stitch river with the sauce.

Sequester with sliced maize and herb to operate.