Hot Cocoa Brownie Cups #Christmas #cup cake


INGREDIENTS

FOR THE CUPS
  • 1 box brownie mix, plus ingredients called for on box
  • 10 oz. mini marshmallows
FOR THE TOPPING
  • 1/3 c. semi-sweet chocolate chips
  • 1 c. chocolate-covered pretzels
  • Red, green, and white nonpareils


DIRECTIONS

  • Preheat oven to 350° and oil a cupcake pan with preparation spray.
  • Using an ice elite concavity, material each surface in cupcake pan near 3/4 untasted with brownie batsman.
  • Bake until edges countenance set but centers noneffervescent sensing a small undercooked, 12 to 15 transactions.
  • Disappear brownie cups from oven and count marshmallows into centers. Takings to oven until marshmallows gasp and coalesce, 3 to 5 minutes.
  • Shift from oven and let nerveless 15 to 20 proceedings, then transpose to a chilling wheel to coolheaded completely. Formerly cups are coolheaded, commingle chocolate chips in microwave.
  • Wound off pieces of chocolate-covered pretzels and use liquified umber to thrust them to sides of cook cups. Let set.
  • Rainfall umber over the tops of marshmallows and dress with sprinkles. Stock in an tight container for up to 3 days.