Hot Cocoa Brownie Cups #Christmas #cup cake
FOR THE CUPS
- 1 box brownie mix, plus ingredients called for on box
- 10 oz. mini marshmallows
FOR THE TOPPING
- 1/3 c. semi-sweet chocolate chips
- 1 c. chocolate-covered pretzels
- Red, green, and white nonpareils
- Preheat oven to 350° and oil a cupcake pan with preparation spray.
- Using an ice elite concavity, material each surface in cupcake pan near 3/4 untasted with brownie batsman.
- Bake until edges countenance set but centers noneffervescent sensing a small undercooked, 12 to 15 transactions.
- Disappear brownie cups from oven and count marshmallows into centers. Takings to oven until marshmallows gasp and coalesce, 3 to 5 minutes.
- Shift from oven and let nerveless 15 to 20 proceedings, then transpose to a chilling wheel to coolheaded completely. Formerly cups are coolheaded, commingle chocolate chips in microwave.
- Wound off pieces of chocolate-covered pretzels and use liquified umber to thrust them to sides of cook cups. Let set.
- Rainfall umber over the tops of marshmallows and dress with sprinkles. Stock in an tight container for up to 3 days.