How to Make Sardines pindang

How to Make Sardines pindang

Sardines. See also another delicious homemade sardines Pindang recipe!

The name is sea fish, it seems that it is rarely separated from the weekly menu list of the Nusantara family. Various types of marine fish, of course, have a distinctive taste, including the tiny and savory sardines pindang. To process this one fish, it’s actually not too difficult either – and certain variations will make it even more delicious.

Recipe for Making Sardines Pindang Tongkol Delicious and Delicious – Sea fish is one type of fish that may not be missed from the menu list of indonesian familyes. There are various types of sea fish dishes that offer a distinctive taste. Who doesn’t know sardines, fish that are famous as one type of sea fish that offers a good taste and is easy to process into a menu.

You can get sardines pindang using 15 ingredients and 9 steps. Please take a look at all the details below.

Ingredients For Sardines Pindang

  1. It needs 6 pindang fish (free type).
  2. It needs 3 pieces of orange leaves.
  3. Prepare 7 cloves of shallots.
  4. Need 3 cloves of garlic.
  5. Take 1 internode of ginger.
  6. Take 2 ripe tomatoes.
  7. Prepare 10 pieces of cayenne pepper (to taste).
  8. Prepare 3 pieces of red pepper.
  9. Prepare 2 tbsp of sweet soy sauce.
  10. Take 1 tsp oyster sauce.
  11. Prepare 1/4 tsp mushroom broth.
  12. It needs 1/4 tsp salt.
  13. Prepare 1 tsp sugar.
  14. Prepare to taste Cooking oil.
  15. Prepare to taste Water.

Instructions for Making Sardines pindang

  1. Clean the fish, wash well. Then fry half-cooked..
  2. Puree all spices except orange leaves..
  3. Sauté the spices finely with a little oil until fragrant.
  4. Add sugar, salt, mushroom broth, sweet soy sauce, oyster sauce and orange leaves. Stir for a while then add water..
  5. Wait for the water to boil, put the fish that has been fried half-cooked. Flip 1x so that the spices  into all parts of the fish..
  6. Add whole chili peppers if desired..
  7. If the soup has begun to thicken, it means that the cooking process is enough.
  8. Remove, and serve along with warm rice.

NB : Spicy is more delicious.

To make a delicious and delicious fish pindang recipe, the main thing besides how to make it that must be considered is the fish pindang seasoning used. In general, we only know the dishes of pindang catfish, tuna fish or cob fish, but for this time we will make fish pindang using another type of fish, namely freshwater fish. So this video called the life of chilli? chopped chili fish head, red oil sheet jelly TURNS OUT THIS IS HOW TO COOK SARDINES THAT ARE REALLY DELICIOUS Surely most of us already know that there are a lot of nutrients in the body of fish.

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