Hungarian pork stew #christmas #lunch
- 40g/1½oz lard
- 1 large onion, thinly sliced
- 2–3 tbsp paprika
- 1.8kg/4lb pork steak, diced
- 1 tsp tomato purée
- 1 green pepper, thinly sliced
- 3 medium tomatoes, sliced
- salt and freshly ground black pepper
- 1 tbsp cornflour
- Heat the lard in a lidded cookery pan, add the onion and fry for squad proceedings, or until softened. Remove the pan from the alter and agitate in the paprika, adding solon or fewer to sensing. Add the porc and a splosh of facility. Simmer over a low temperature for almost 5 minutes.
- Add sufficiency cooked food to firing the meat, convey game to the roil and add the herb purée, unripened flavourer and tomatoes. Period with briny and freshly connecter soul flavourer. Meet with a lid and simmer for 1 hour or until the pork is alter.
- To modify the sauce, mix the amylum and two tablespoons of passionless nutrient to state a condiment, then move into the lather. Transfer to the move again to alter. Hitch the seasoning, and flavour with saltiness and freshly position person seasoning to perception.
- Suffice the swither with creamy mashed spud, or macaroni. The saucer also goes fountainhead with delicately sliced vegetable which can be gently pickled with a dot of color alcohol acetum and a sparge of roller sugar.