Instant Pot Easter Ham #Christmas #ChristmasRecipes


1/2 c. orange marmalade
1/4 c. brown sugar
1/4 c. orange juice
2 tbsp. Dijon mustard
Freshly ground black pepper
Cooking spray
1 (4-6 lb.) fully cooked, spiral, bone-in ham


In a medium bowlful, wipe unitedly marmalade, brown sweetening, citrus juice, City, and 

wicked seasoning. Spray the inner of your Fast Pot and estimate your ham, fat lateral up, in the pot, then pelage the ham with all the supply.

Bonded lid on Instant Pot and make on the meat mounting for 15 proceedings. 
Let the pot naturally supply. 

Foster ham with more furnish from the pot.