Island Chicken Marinade Recipe

This mouth-watering hen marinade recipe comes immediately from a waterfront eating place and has a truely unbeatable flavor mixture. you may sense like you’re eating on a tropical island! 


  • ¾ teaspoon black pepper
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • Pinch cayenne
  • ½ cup reduced-sodium soy sauce or tamari
  • ½ cup crimson-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons canola oil
  • 1 large onion peeled and chopped
  • 2 tablespoons chopped garlic
  • 1/three cup packed dark brown sugar
  • 1 ½ teaspoon floor allspice
  • ¾ teaspoon dry thyme


  • In a huge saucepan, heat the canola and olive oil over medium warmness. add the onions and garlic and let cook, protected, for four-6 mins- until the onions are gentle & translucent. Stir them now and again as they cook dinner.
  • Stir within the brown sugar, allspice, thyme, pepper, cloves, cinnamon and cayenne and put off from warmness. Stir inside the soy sauce and red wine vinegar.
  • let the combination cool completely before the usage of it. location it in a jar with a lid and refrigerate for two hours. Shake it earlier than pouring. 
  • Set apart about 1/four cup of the marinade to sweep on pinnacle of the meat because it cooks, if favored.