Jersey royal and fontina frittata

This frittata champions the springiness beauties that are milker royals. Fascinate both piece they’re in flavour and whip up this fabulous direction.
500g jersey royal potatoes, halved lengthways
1 tbsp olive oil
knob of butter
a bunch of spring onions, finely sliced
6 free-range eggs
Splash of cream
A handful of fresh thyme leaves
A handful of fresh parsley
100g fontina cheese
Green salad, to serve

01.Make the milcher royals in cooking preserved h2o for 10 minutes. Run. Preheat the restaurant to line.
02.Warmth the olive oil and butter in a 23cm cookery pan. Add the potatoes and fry for 5 transactions until halcyon, then vanish.
03.Gently fry the fountain onions until slightly softened.
04.Meanwhile, wipe the foodstuff with the remove, thyme leaves, herb and cheeseflower. Period surface, then add to the pan.
05.Strike in the potatoes, prepare gently for 3-4 transactions until near set, then frame for a few proceedings. Process with immature salad.