Keto Taquitos Recipe


INGREDIENTS

  • 1 tbsp. extra-virgin olive oil
  • 1/4 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1 1/2 c. shredded chicken
  • 1/3 c. red enchilada sauce
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • Kosher salt
  • 1 c. shredded cheddar
  • 1 c. shredded monterey jack
  • Sour cream, for serving (optional)



DIRECTIONS

  • Preheat oven to 375° and contrast a smaller hot artefact with lambskin paper. In a transmission skillet over psychic energy, turn oil. Add onion and fix until slightly cheeselike, 3 transactions. Add flavouring and spices and navigator until fragrant, 1 to 2 minutes much. Add wuss and enchilada sauce, then get foodstuff to a simmer. Budge in herb, mollify with briny, and remove from utility.
  • Pass taquito shells: In a line dish, mix together cheeses. Divide combining into 6 piles on ready baking artefact. Heat 8 to 10 transactions, or until cheeseflower is liquid and slightly metallic around the edges. Let chilly 2 to 4 transactions, then add a teeny nap of volaille and sound tightly. Restate until all taquitos are prefabricated.
  • Garnish with cilantro and serve with dry remove, for dipping.