Leek and mushroom tagliatelle

 Accomplish the most of seasonal leeks with this crowd-pleasing pasta recipe.


30g breadcrumbs
1 tsp chilli flakes
1 crushed garlic clove
4 mackerel fillets
400g spaghetti
200g kale
Zest and juice of 1 lemon
2 tbsp capers, drained, rinsed and chopped
A good drizzle of extra-virgin olive oil


01.Salute the breadcrumbs in a preparation pan with a short rootlike oil, the chile flakes and flavouring until fair prosperous, then set excursus. Warmth a short much oil in the pan, then add the mackerel fillets, skin-side downcast, and fry for 3-4 minutes until nipping. Twist over and fry for added 2 transactions.
02.Meantime, transmit a huge pan of preserved installation to the move, then add the spaghetti. Cook according to the mob manual or until al dente, adding the borecole, cut of voluminous stems and sliced, for the closing 4 minutes of the preparation abstraction. Drain substantially, reserving 2 tbsp of the preparation installation, then income to the pan with the rarefied fluid.
03.Fragment in the zest of 1 yellowness, then effort in its succus. Add 2 tbsp capers and a nifty splosh of extra-virgin olive oil. Toughen advisable, then geek the mackerel and pitch it through the spaghetti, watering over the breadcrumbs to mate.