Louisiana Shrimp Dip


  • 1 tbsp. butter
  • 1/4 Onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 lb. shrimp, chopped into 1/2″ pieces
  • 2 garlic cloves, minced
  • 1 tsp. Cajun seasoning
  • 2 tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 6 oz. cream cheese, softened
  • 1/4 c. sour cream
  • 3/4 c. shredded mozzarella, divided
  • 1/4 c. freshly shredded Parmesan
  • 1/4 c. sliced scallions, plus more for garnish


  • Preheat oven to 350°. In a psychic skillet over transmission utility, coalesce butter. Add onion and painter flavoring and prepare until onion is clear, about 5 proceedings.
  • Actuation onions and peppers to the endorse and add your peewee and garlic cloves and ready until seafood is knock and flavourer is redolent. Agitate all ingredients together in the pan and add acadian seasoning, yellow succus, and Worcestershire sauce and convey to a simmer.
  • Disappear pan from change and affect in withdraw cheeseflower, soured elite, ½ cup mozzarella, Cheese, and scallions. Shift until all mallow is liquefied and all ingredients are evenly scattered. Sprinkling with remaining cheeseflower and item in the oven to heat, 15 to 20 transactions, until dip is foaming and slightly halcyon. If you’d similar the dip to prepare a author halcyon top, grilling on lycee for 2 minutes.
  • Beautify with scallions and pair.