Mini Sweet Potato Soufflés


INGREDIENTS

FOR THE SOUFFLÉS

  • 3 sweet potatoes
  • 1 tsp. cinnamon
  • 2 tbsp. brown sugar
  • 1 tsp. pure vanilla extract
  • Large pinch of kosher salt
  • 4 egg whites
FOR THE CRUMBLE TOPPING

  • 1/4 c. finely chopped pecans
  • 1/4 c. brown sugar
  • 2 tbsp. all-purpose flour
  • 2 tbsp. butter, melted, plus more for greasing ramekins
  • 1/2 tsp. kosher salt


DIRECTIONS

  • Preheat oven to 400°. Determine confection potatoes on a ample hot artefact and poke all over with a fork. Mock until comestible, 50 transactions. Let unagitated completely.
  • Concavity out flesh and assign to a content processor along with cinnamon, brownness sugar, flavouring, and salinity. Add egg whites and move to transmute until one.
  • In a overlarge vessel, mix all delapidate ingredients until healed compounded.
  • Butter two immature ramekins. Divide strike evenly and disembarrass tops. Splash each with tumble superior. Heat until large and completely set, 38 to 40 proceedings. Pass instantly.