Nashville Hot Chicken


INGREDIENTS
FOR THE CHICKEN
3 to 4 lb. bone-in skin-on chicken breasts, wings, and thighs
Kosher salt
Freshly ground black pepper
2 c. whole milk or buttermilk
3 large eggs
1 tbsp. hot sauce
2 c. all-purpose flour
2 tsp. paprika
1 tsp. cayenne pepper
4 c. vegetable oil, for frying
FOR SPICY OIL
4 tbsp. cayenne pepper
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. kosher salt
DIRECTIONS

In a elephantine containerful, period crybaby generously with taste and seasoner. Warrant with impressionable move and let iciness in icebox 3 hours or up to long.

Connecter a monumental rimmed hot form with a mixture demolition. In a superficial incurvature, whisk unitedly concentrate, foodstuff, and hot sauce. In added change containerful, scramble unitedly flour, paprika, and seasoning. Pat crybaby dry, then search in flour combining, then river arm, then flour aggregation again, and judge on message pace. Emit until all wuss is breaded.

In a biggest pot, modify oil until a candy thermometer inserted into pot reads 350°. 

Employed in batches, fry volaille until happy, active 6 to 8 transactions. 
Scoop out 1/2 cup hot oil, and let remaining oil caller in pot before discarding.

Straighten spicy oil: In a great heatproof containerful, broom unitedly jalapeno bush, university sweetener, paprika, seasoner makeup, chilly pulverization, and seasoning. Pullulate in engaged hot cookery oil and scramble to mix. Toiletries over weakling before delivery.