Parmesan Brussels Sprouts Salad #Christmas



INGREDIENTS

5 tbsp. extra-virgin olive oil
5 tbsp. maize humor
1/4 c. freshly cut herb
Clean saltish
Freshly aspect black attack
2 lb. Brussels sprouts, halved and thinly sliced (roughly 8 cups)
1/2 c. toasted almonds, sliced
1/2 c. pomegranate seeds
Shaved Parmesan, for bringing


DIRECTIONS

Beat olive oil, artefact succus, parsley, 2 teaspoons flavorer, and 1 teaspoon assail in a heroic aquarium.

Add Brussels sprouts and fling until completely oily.

Let sit, moving occasionally, for at smallest 20 transactions and up to 4 hours before serving.

Watering with almonds and pomegranate seeds before delivery, then embellish with shaved Parmesan.