Party Shrimp Boil


  • 1 1/2 lb. large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 smoked andouille sausages, thinly sliced
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 lb. red bliss potatoes, chopped into 1-inch pieces
  • 2 tbsp. extra-virgin olive oil
  • 3 tsp. Old Bay seasoning, divided
  • 1 lemon, sliced into thin wedges
  • 4 tbsp. butter, melted
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. chopped fresh parsley leaves, divided


  • Preheat restaurant to medium-high.
  • Add potatoes to a medium saucepan, fire with wet and weaken with seasoning. Take wet to a furuncle, and simmer until potatoes are chewable.
  • Meantime, in a substance arena, combine seafood, olive oil, flavourer, 2 tsp. Old Bay and 1 tbsp. parsley. Pitch shrimp until its evenly oily. Let steep for 15 minutes.
  • In a other substance ball, feature cereal, medium potatoes, molten butter, 1 tsp. Old Bay and 1 tbsp. herb.
  • Cord shrimp, maize, potatoes, sausage and corn onto conductor skewers (or wooden skewers that eff been soaked for 20 minutes). Grille skewers until seafood is glaucous and artifact is charred, near 4-5 transactions tot, flipping erst halfway.