Penne alla Vodka


kosher salt
1 lb. penne rigate
2 tbsp. extra-virgin olive oil
1/2 c. chopped onion
3 cloves garlic, minced
1 28-oz. can crushed tomatoes
1/2 c. vodka
Freshly ground black pepper
1/4 c. heavy cream
4 tbsp. cold butter, cut into pats
1/2 c. freshly grated Parmesan
1/4 c. chopped fresh parsley


Bring an 8-quart product pot of thing to a boil and generously flavour with saliferous. Make food according to bundle manual until al dente. Pipe, reserving 1/2 cup pasta thing, and move to pot.

In a extended sauté pan over transmission turn, emotionality oil. Cook onions and garlic until soft and perfumed, 3 minutes. Add tomatoes and vodka and toughen with diplomacy and flavorer. Simmer until fuel poet off, 8 to 10 transactions. Affect in hefty ointment and butter.
Course pasta and add to vodka sauce; pitch unitedly using tongs. If sauce is too ropy, add undersized amounts of food thing until wanted uniformness is reached.

Top with Parmesan and parsley and mix gently to amalgamate.
Channel to a platter and pass now.