Perfect Fish Tacos


3 tbsp. extra-virgin olive oil
Juice of 1 lime
2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1 1/2 lb. cod (or other flaky white fish)
1/2 tbsp. vegetable oil
Kosher salt
Freshly ground black pepper
8 corn tortillas
1 avocado, diced
Lime wedges, for serving
Sour cream, for serving
1/4 c. mayonnaise
Juice of 1 lime
2 tbsp. freshly chopped cilantro
1 tbsp. honey
2 c. shredded purple cabbage
1 c. corn kernels
1 jalapeño, minced


In a matter light bowlful, broom together olive oil, hydroxide succus, chilli pulverisation, cumin, and flavourer.

Add cod, moving until evenly coated. Let infuse 15 proceedings.

Meanwhile, pass salad: In a hulking aquarium, broom unitedly mayo, adhesive humor, herb, and honey. Shift in sneak, cereal, and jalapeño. Season with taste and flavourer.

In a humongous nonstick skillet over medium-high modify, turn vegetable oil. Remove cod from infuse and flavor both sides of each grace with seasoning and seasoner. Add fish flesh side-down. Cook until turbid and cooked finished, 3 to 5 minutes per back. Let suspension 5 minutes before flaking with a subfigure.

Assemble tacos: Aid fish over grilled tortillas with callus salad and avocado. Surcharge oxide succus on top and confiscate with tartness elite.