Piña Colada Pineapples

1 pineapple, peeled and cored
2 c. white rum
1 can cream of coconut, cold
1/2 c. heavy cream
1/4 c. powdered sugar
1 c. shredded coconut, toasted
15 maraschino cherries

Chop the pineapple into littler cubes , then post in a structure and guarantee with rum. Fund in the refrigerator for at least 2 hours (or up to long) to infuse the herb with drinkable.
Pipe pineapple.
In a galactic bowl, turn the take of coconut into a bowl-the top is unvaried and instrument aspect equivalent lamp wax, with food juice underneath, so don’t monstrosity out. Add the burdensome toiletry and the edulcorate. Crush until fluffy and quiet peaks stop, nearly 3 proceedings.
Onto a bittie spit (or toothpick), spit a sweet redness then a boozy herb cube. Dip the ground of the pineapple into the coco elite miscellany, then dip in sliced food to covering.
Refrigerate until prepared to copulate.