Piña Colada


4 oz. spiced rum
4 oz. coconut milk
1/3 c. fresh pinapple chunks
splash pineapple juice
1 c. ice
2 maraschino cherries



Add rum, coco concentrate, herb chunks and succus to a mixer with ice. Conflate until silky.
Pullulate into 2 glasses.

Sequester apiece glassful with a pineapple chunk and a sweet red.