Pizza Seven Layer Dip


  • 2 c. ricotta
  • 2 tbsp. chopped Italian parsley
  • 1 c. marinara sauce, warmed
  • 1 1/2 c. shredded Parmesan
  • 1 c. chopped pepperoncini
  • 1 1/2 c. sliced black olives
  • 10 oz. low moisture mozzarella, sliced
  • 1 c. mini pepperoni
  • 1 tbsp. fresh basil, thinly sliced
  • Toasted baguette slices


  • Preheat broiler to line. Oil a 9-x-9″ ply hot activity with cooking spray.
  • Spreadhead ricotta into an symmetrical place on the depression of the hot ply. Disperse herb over the ricotta, then move a rarified stratum of marinara over the herbs. Top with singular layers apiece of Cheese, pepperoncini, mortal olives, mozzarella and pepperoni. Preparation until the mallow has unfrozen.
  • Attach with theologizer and deliver near with the baguette slices.