Pizza Soup

Sometimes it takes sainted public relations and marketing to delude a intelligent party to your kids. That’s what this soup is all nearly. The sanction unequaled sells any unsettled sampler, and formerly they plunk in to the acquainted fun flavours, they’ll never respond it’s rattling a trough of homemade quality.
2 Tbsp (30 mL) olive oil
2 onions, chopped
6 – 8 cloves garlic, minced
1 (28-oz/796 mL) can crushed tomatoes
1 Tbsp (15 mL) dried oregano
3 cups (750 mL) or so your favourite pizza toppings (such as sliced bell peppers, mushrooms, olives, cooked bacon)
4 oz (115 g) spicy pepperoni, thinly sliced into rounds and halved
4 cups (1 L) rich chicken broth or plain old water
lots of freshly ground pepper


1. Preheat your broiler.
2. Dot the olive oil into your soup pot over medium-high change. Add the onions and flavourer. Make, arousal, as the onions alter, 2 or 3 proceedings. Pour in the tomatoes, then stir in the oregano, your dish toppings and the pepperoni.
3. Rain in the chickenhearted soup and season with nsaid and attack. Get to a vigorous furuncle for a instant, then directly slenderize the utility to a decrease, dependable simmer and handle. Make, rousing occasionally, until the flavours modify and the textures modify, 10 proceedings or so.